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	<title>Clover cocktail`s</title>
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	<description>Peste 30 de cocktailuri pentru bunul gust</description>
	<lastBuildDate>Thu, 05 Mar 2009 21:08:01 +0000</lastBuildDate>
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		<title>Clover cocktail`s</title>
		<link>http://4cocktail.wordpress.com</link>
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		<item>
		<title>Cocktail curcubeu</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/cocktail-curcubeu/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/cocktail-curcubeu/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 21:08:01 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[curcubeu]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=69</guid>
		<description><![CDATA[Acum ca e cald acest cockail e un mod de a intimpina o noua zi servindu-l la micul dejun sau cand aveti un oaspete neasteptat, e foarte potrivit ca sa se racoreasca. Bineinteles ca puteti folosi si alte fructe, ceea ce va ofera frigiderul e binevenit, important e sa fie diferenta de culori. Ingrediente o [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=69&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h2 class="in-categories"><a href="http://www.e-retete.ro/retete-simple"><em></em></a></h2>
<div class="clearit"></div>
<p class="img-border"><img src="http://www.e-retete.ro/imagini/retete/cocktail-de-fructe-curcubeu.jpg" alt="Cocktail de fructe &quot;curcubeu&quot;" width="440" height="330" /></p>
<p><!-- Generated by XStandard version 2.0.0.0 on 2008-07-26T13:22:03 -->Acum ca e cald acest cockail e un mod de a intimpina o noua zi servindu-l la micul dejun sau cand aveti un oaspete neasteptat, e foarte potrivit ca sa se racoreasca.</p>
<p>Bineinteles ca puteti folosi si alte fructe, ceea ce va ofera frigiderul e binevenit, important e sa fie diferenta de culori.</p>
<p class="section-head">Ingrediente</p>
<p><!-- Generated by XStandard version 2.0.0.0 on 2008-07-26T13:22:03 -->o bucata de pepene rosu(lebenita)<br />
o piersica<br />
un kiwi<br />
o banana<br />
cateva capsuni<br />
zahar pudra<br />
lamaie</p>
<p class="section-head">Preparare</p>
<p><!-- Generated by XStandard version 2.0.0.0 on 2008-07-26T13:22:03 --></p>
<ol>
<li><strong>Se zdrobesc fructele</strong> pe rand, nu trebuie maruntite prea tare, <strong>se pun pe rand in pahar</strong> iar daca sunt prea acrisoare le presaram cu zahar. Cele care se oxideaza repede le stropim cu suc de lamaie.</li>
<li>Facem <strong>straturi de fructe</strong> pana umplem paharul si servim cu <strong>putina frisca</strong> sau asa simplu.</li>
</ol>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Cristy</media:title>
		</media:content>

		<media:content url="http://www.e-retete.ro/imagini/retete/cocktail-de-fructe-curcubeu.jpg" medium="image">
			<media:title type="html">Cocktail de fructe &#34;curcubeu&#34;</media:title>
		</media:content>
	</item>
		<item>
		<title>Cocktail Struguri</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/cocktail-struguri/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/cocktail-struguri/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 20:05:19 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[struguri]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=61</guid>
		<description><![CDATA[Descrierea retetei: Bautura fara alcool, din suc de struguri, lamaie si indulcita cu miere. Se serveste in pahar, cu 1 cub de gheata si 2 boabe strugure din compot. Ingrediente cocktail strugure: 100 ml suc struguri 100 ml apa minerala 1 lingura miere 1 lingura suc lamaie Modul de preparare a retetei: Se pun ingredientele [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=61&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h4>Descrierea retetei:</h4>
<h5>Bautura fara alcool, din suc de struguri, lamaie si indulcita cu miere. Se serveste in pahar, cu 1 cub de gheata si 2 boabe strugure din compot.</h5>
<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente cocktail strugure:</span></p>
<div class="panou_mediu_txt">
<p class="p1">100 ml suc struguri<br />
100 ml apa minerala<br />
1 lingura miere<br />
1 lingura suc lamaie</p>
</div>
<div class="panou_mediu_pix">
<p><ins></ins></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Se pun ingredientele in blender si se amesteca bine. Se toarna in pahar.</p>
</div>
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			<media:title type="html">Cristy</media:title>
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	</item>
		<item>
		<title>Cocktail cu suc de rosii</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/cocktail-cu-suc-de-rosii/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/cocktail-cu-suc-de-rosii/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 20:03:10 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[rosii]]></category>
		<category><![CDATA[suc]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=59</guid>
		<description><![CDATA[Ingrediente cocktail suc de rosii: 200 ml suc de rosii 10 ml sos Worcestershire 5 ml suc lamaie sare, piper 2 cuburi gheata Modul de preparare a retetei: Se pun cuburile de gheata in pahar. Se amesteca ingredientele in shaker. Se toarna in pahar si se rasneste deasupra un pic de piper.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=59&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente cocktail suc de rosii:</span></p>
<div class="panou_mediu_txt">
<p class="p1">200 ml suc de rosii<br />
10 ml sos Worcestershire<br />
5 ml suc lamaie<br />
sare, piper<br />
2 cuburi gheata</p>
</div>
<div class="panou_mediu_pix"> <ins></ins></div>
<div class="panou_mediu_pix"></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Se pun cuburile de gheata in pahar. Se amesteca ingredientele in shaker. Se toarna in pahar si se rasneste deasupra un pic de piper.</p>
<p class="p1">
</div>
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			<media:title type="html">Cristy</media:title>
		</media:content>
	</item>
		<item>
		<title>California Dream</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/california-dream/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/california-dream/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 20:00:42 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dream]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=57</guid>
		<description><![CDATA[Descrierea retetei: Reteta de cockteil distins. Paharul de cocktail se va servi ornat cu o cireasa. Ingrediente california dream cocktail: 3/6 tequila 2/6 ml vermut dulce 1/6 ml vermut sec 1 cireasa 1 lingura gheata pisata Modul de preparare a retetei: Ingredientele se amesteca in shaker. Se pune sita si se toarna in pahar, astfel [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=57&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h4>Descrierea retetei:</h4>
<h5>Reteta de cockteil distins. Paharul de cocktail se va servi ornat cu o cireasa.</h5>
<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente california dream cocktail:</span></p>
<div class="panou_mediu_txt">
<p class="p1">3/6 tequila<br />
2/6 ml vermut dulce<br />
1/6 ml vermut sec<br />
1 cireasa<br />
1 lingura gheata pisata</p>
</div>
<div class="panou_mediu_pix">
<p><ins></ins></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Ingredientele se amesteca in shaker. Se pune sita si se toarna in pahar, astfel incat gheata sa ramana in shaker.</p>
</div>
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			<media:title type="html">Cristy</media:title>
		</media:content>
	</item>
		<item>
		<title>Blue Margarita</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/blue-margarita/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/blue-margarita/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:58:59 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blue]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[margarita]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=55</guid>
		<description><![CDATA[Descrierea retetei: O reteta de cocktail margarita. Paharul se serveste ornat cu sare si cu o felioara de lime. Ingrediente blue margarita cocktail: 50 ml tequila 25 ml blue curacao 50 ml suc lamaie gheata pisata Modul de preparare a retetei: Paharul se umezeste pe margine cu suc de lamaie iar apoi se introduce in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=55&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h4>Descrierea retetei:</h4>
<h5>O reteta de cocktail margarita. Paharul se serveste ornat cu sare si cu o felioara de lime.</h5>
<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente blue margarita cocktail:</span></p>
<div class="panou_mediu_txt">
<p class="p1">50 ml tequila<br />
25 ml blue curacao<br />
50 ml suc lamaie<br />
gheata pisata</p>
</div>
<div class="panou_mediu_pix">
<p><ins></ins></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Paharul se umezeste pe margine cu suc de lamaie iar apoi se introduce in sare astfel incat sa se obtina acea margine specifica cocktail-urilor Margarita.<br />
Ingredientele se amesteca in shaker prin agitare energica 20 sec. Se scoate capacul shaker-ului dar se pastreaza sita. Se toarna in pahar.</p>
</div>
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			<media:title type="html">Cristy</media:title>
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		<title>Champion Cocktail</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/champion-cocktail/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/champion-cocktail/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:57:44 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[champion]]></category>
		<category><![CDATA[cocktail]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=53</guid>
		<description><![CDATA[Descrierea retetei: O reteta de cocktail foarte apreciata de cunoscatori. Ingrediente champion cocktail: 1/3 whisky 1/3 vermut sec 1/6 lichior curacao 1/6 lichior Benedictine 2 cuburi gheata Modul de preparare a retetei: Ingredientele se agita energic in shaker timp de 30 secunde. Se toarna apoi cocktailul in paharul racit in prealabil.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=53&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h4>Descrierea retetei:</h4>
<h5>O reteta de cocktail foarte apreciata de cunoscatori.</h5>
<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente champion cocktail:</span></p>
<div class="panou_mediu_txt">
<p class="p1">1/3 whisky<br />
1/3 vermut sec<br />
1/6 lichior curacao<br />
1/6 lichior Benedictine<br />
2 cuburi gheata</p>
</div>
<div class="panou_mediu_pix">
<p><ins></ins></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Ingredientele se agita energic in shaker timp de 30 secunde. Se toarna apoi cocktailul in paharul racit in prealabil.</p>
</div>
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			<media:title type="html">Cristy</media:title>
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		<item>
		<title>Havana Club</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/havana-club/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/havana-club/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:55:31 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[club]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[havana]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=51</guid>
		<description><![CDATA[Descrierea retetei: Un cocktail deosebit. Paharul se decoreaza cu bordura de zahar si spirala de lamaie. Ingrediente havana club cocktail: 2/10 triple sec Havana Club 1/1 rom Havana Club Light Dry 1/2 lingurita Angostura Bitter 2 lingurite zahar pudra 3/10 suc lamaie 3/10 suc ananas 1 lemon twist si 1 lingurita zahar tos pentru decor [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=51&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h4>Descrierea retetei:</h4>
<h5>Un cocktail deosebit. Paharul se decoreaza cu bordura de zahar si spirala de lamaie.</h5>
<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente havana club cocktail:</span></p>
<div class="panou_mediu_txt">
<p class="p1">2/10 triple sec Havana Club<br />
1/1 rom Havana Club Light Dry<br />
1/2 lingurita Angostura Bitter<br />
2 lingurite zahar pudra<br />
3/10 suc lamaie<br />
3/10 suc ananas<br />
1 lemon twist si 1 lingurita zahar tos pentru decor</p>
</div>
<div class="panou_mediu_pix">
<p><ins></ins></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Se umezeste cu lamaie buza paharului si se decoreaza ca pentru cocktail-urile Margarita, dar cu zahar. Se agita ingredientele energic 10 secunde si se toarna cocktail-ul in pahar.</p>
</div>
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			<media:title type="html">Cristy</media:title>
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		<title>Cocktail pepene galben</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/cocktail-pepene-galben/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/cocktail-pepene-galben/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:53:27 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[galben]]></category>
		<category><![CDATA[pepene]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=49</guid>
		<description><![CDATA[Ingrediente 35 cl rom, 12 cl cointreau, 2 pepeni galbeni, mici, zemosi, 1 lamaie verde, 2-3 linguri zahar, Mod de preparare Pepenii se curata de coaja si seminte, se paseaza, se stoarce zeama de la o lamaie, se scurge printr-o strecurataoare. Se adauga romul, cointreau si zaharul(dupa gust). Se serveste rece.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=49&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h3>Ingrediente</h3>
<p>35 cl rom,<br />
12 cl cointreau,<br />
2 pepeni galbeni, mici, zemosi,<br />
1 lamaie verde,<br />
2-3 linguri zahar,</p>
<h3>Mod de preparare</h3>
<p>Pepenii se curata de coaja si seminte, se paseaza, se stoarce zeama de la o lamaie, se scurge printr-o strecurataoare. Se adauga romul, cointreau si zaharul(dupa gust). Se serveste rece.</p>
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			<media:title type="html">Cristy</media:title>
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	</item>
		<item>
		<title>Cocktail Argentina</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/cocktail-argentina/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/cocktail-argentina/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:51:50 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[cocktail]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=47</guid>
		<description><![CDATA[Descrierea retetei: Un cocktail exclusivist, a carui preparare necesita ingrediente de calitate. Ingrediente argentina cocktail: 1/3 vermut sec 1/3 gin 1/6 lichior Cointreau 1/6 lichior Benedictine 1/4 lingurita Angostura Bitter 3 lingurite suc lamaie, portocala si grepfruit 2-3 cuburi mari de gheata pentru fiecare pahar Modul de preparare a retetei: Se amesteca ingredientele 5 sec. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=47&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h4>Descrierea retetei:</h4>
<h5>Un cocktail exclusivist, a carui preparare necesita ingrediente de calitate.</h5>
<div class="div_style_0">
<div class="panou_container">
<p class="p1"><span style="font-weight:bold;"> Ingrediente argentina cocktail:</span></p>
<div class="panou_mediu_txt">
<p class="p1">1/3 vermut sec<br />
1/3 gin<br />
1/6 lichior Cointreau<br />
1/6 lichior Benedictine<br />
1/4 lingurita Angostura Bitter<br />
3 lingurite suc lamaie, portocala si grepfruit<br />
2-3 cuburi mari de gheata pentru fiecare pahar</p>
</div>
<div class="panou_mediu_pix">
<p><ins></ins></div>
<div class="panou_mediu_pix"><span style="font-weight:bold;">Modul de preparare a retetei:</span></div>
</div>
<p class="p1">Se amesteca ingredientele 5 sec. A nu se depasi cantitatea de angostura, deoarece acest bitter este foarte concentrat si poate acoperi restul ingredientelor.</p>
</div>
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			<media:title type="html">Cristy</media:title>
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		<title>Golden Dream</title>
		<link>http://4cocktail.wordpress.com/2009/03/05/golden-dream/</link>
		<comments>http://4cocktail.wordpress.com/2009/03/05/golden-dream/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 19:49:54 +0000</pubDate>
		<dc:creator>Cristy</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[dream]]></category>
		<category><![CDATA[golden]]></category>

		<guid isPermaLink="false">http://4cocktail.wordpress.com/?p=45</guid>
		<description><![CDATA[Ingrediente necesare 1/4 lichior Galliano 1/4 Cointreau 1/4 suc de portocale 1/4 frisca Din denumirea cocktailului care inseamna „vis de aur&#8221;, se poate deduce cu usurinta calitatea buna si efectele placute pe care acest amestec le are asupra organismului. Se spune ca ar fi aparut la Orlando, in Florida, in timpul unui concurs organizat si [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=4cocktail.wordpress.com&amp;blog=6835375&amp;post=45&amp;subd=4cocktail&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><strong>Ingrediente necesare</strong></p>
<p>1/4 lichior Galliano<br />
1/4 Cointreau<br />
1/4 suc de portocale<br />
1/4 frisca</p>
<p>Din denumirea cocktailului care inseamna „vis de aur&#8221;,          se poate deduce cu usurinta calitatea buna si efectele placute pe care          acest amestec le are asupra organismului. Se spune ca ar fi aparut la          Orlando, in Florida, in timpul unui concurs organizat si condus          doar de femei si ca a fost ales nu numai pentru a obtine un rezultat favorabil          in competitie, cl si pentru ca fusese bautura cea mai solicitata          in aceasta importanta actiune pentru strangerea de fonduri.          Japonia si Canada sunt tarile in care este consumat cel mai mult,          un succes care este confirmat prin codificarile IBAdin 1987 si 1993.<br />
Se amesteca energic ingredientele in shaker, cu gheata sfaramata          si se toarna, dupa filtrare, in pahar.</p>
<p><strong><img src="http://www.retete-online.com/images/recomandari.gif" alt="Golden Dream - Reteta / retete culinare / culinara cocktailuri, cocktail traditionala" width="100" height="12" /></strong><br />
Retetarul IBAdin 1987 a dat o alta reteta de baza 4/10 lichior Galliano,          3/10 Cointreau, 3/10 suc de portocale si o lingurita de frisca, amestecate          in shaker, cu gheata, si turnate, dupa filtrare, in cupa dubla          de cocktail. Sub aceasta forma, Golden Dream nu era altceva decat          o varianta a lui Golden Cadillac de la inceputurile acestuia, astfel          incat, in codificarea IBAdin 1993, formula a fost schimbata          in cea prezentata in fisa de fata.</p>
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